Grilled Romaine Lettuce, Sheep's Cheese & Quinoa Salad Recipe | Abel & Cole
Grilled Romaine lettuce, creamy sheep's cheese, and quinoa salad with tangy balsamic dressing—quick and tasty! Perfect for summer.
Ingredients
- 25g pine nuts
- 75g quinoa
- 2 mini romaine lettuces
- 250g cherry vine tomatoes
- 1 garlic clove
- 1 tbsp balsamic vinegar
- 50g lamb's lettuce
- 100g soft sheep's cheese
- Sea salt
- Freshly ground pepper
- 2 tbsp olive oil
- 150ml boiling water
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