Peanut Butter Snickerdoodle Tart | McCormick For Chefs®

Ingredients

• Main Recipe | Serves 4
• 1 1/2 cups peanuts, salted, roasted, lightly crushed
• 3 tbsps brown sugar, firmly packed
• 3 tbsps butter, melted, melted
• 3 tbsps chocolate milk
• 6 oz semi-sweet chocolate, coarsely chopped
• 1/2 cup sweetened condensed milk
• 1/2 tsp McCormick Culinary ® Cinnamon, Ground
• 1 tsp McCormick Culinary ® Pure Vanilla Extract, Premium
• 1/2 cup heavy cream
• 1/2 cup Peanut Butter, creamy