Crispy Greek-Style Pie Recipe
Crispy Greek-Style Pie. Put the spinach in a large pan. Pour over 2 tbsp water, then cook until just wilted. Tip into a sieve, leave to cool, then squeeze out any water and roughly chop. Chop the...
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Ingredients
- 200g bag spinach leaves
- 175g jar sun-dried tomatoes in oil
- 100g feta, crumbled
- 2 eggs
- 1 cooked chicken breast, shredded
- ½ 250g pack filo pastry
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