Lobster and Burrata – Recipes for Club + Resort Chef
Experience luxurious flavors with Poached Lobster and Burrata paired with aromatic pea purée and candied lemon zest—perfect for special occasions or resort dining.
Ingredients
- lobster
- burrata
- snap peas
- grape tomatoes
- extra-virgin olive oil
- small shallot
- English peas
- vegetable stock
- watercress
- Sea salt
- Greek yogurt
- candied lemon zest
- pea tendrils
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