Drunken Summer Stone Fruits With Burrata – Recipes for Club + Resort Chef
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Cooking tools:
- Microplane
- Roasting rack
- Fine-mesh sieve
- Zip-top bag
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- plums
- peaches
- Grand Marnier
- extra virgin olive oil
- Meyer lemon zest
- orange zest
- prosciutto
- sunflower sprouts
- burrata balls
- balsamic pearls or balsamic reduction
- sea salt
- pepper
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