Rhubarb Cake - Recipes

Ingredients

• some Demerara sugar
• 454 g rhubarb
• 1 Tbsp water
• 0.5 tsp baking soda
• 228 g all-purpose flour
• 2.5 tsp baking powder
• 0.75 tsp salt
• 1.5 tsp orange zest
• 250 g granulated sugar
• 113 g melted unsalted butter
• 2 eggs
• 80 g whole-milk Greek yogurt
• 1 tsp vanilla