Spicy Potato Leek Soup With Jonah Crab

Spicy Potato Leek Soup With Jonah Crab

lukeslobster.com

Spicy Potato Leek Soup with Jonah Crab - a flavorful blend of creamy potatoes and tender leeks, topped with fresh crab meat and a hint of lemon. Perfect for chilly days!

View full recipe on lukeslobster.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at lukeslobster.com.

Share this recipe:

Cooking tools:

  • Stove
  • Pot
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring spoon
  • Measuring cup
  • Microplane
  • Pepper mill

Ingredients

  • 1 lb cooked Jonah Crab meat
  • 2 Tbsp unsalted butter
  • 2 large leeks, tough dark green leaves removed, sliced in half lengthwise and thinly sliced
  • 3 cloves of garlic, chopped
  • 2 tsp chopped fresh sage
  • 1 pound russet potatoes, peeled and chopped into 1/2 inch cubes
  • 3 1/2 cups vegetable broth
  • 2 bay leaves
  • 2 sprigs fresh thyme
  • 1 tsp salt
  • 1 1/2 tsp aleppo pepper flakes, OR 1/4 tsp cayenne pepper plus 1/2 tsp red pepper flakes
  • Freshly ground black pepper
  • 1/2 cup heavy cream
  • 2 tsp lemon zest

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This