Spicy Potato Leek Soup With Jonah Crab
Spicy Potato Leek Soup with Jonah Crab - a flavorful blend of creamy potatoes and tender leeks, topped with fresh crab meat and a hint of lemon. Perfect for chilly days!
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Microplane
- Pepper mill
Ingredients
- 1 lb cooked Jonah Crab meat
- 2 Tbsp unsalted butter
- 2 large leeks, tough dark green leaves removed, sliced in half lengthwise and thinly sliced
- 3 cloves of garlic, chopped
- 2 tsp chopped fresh sage
- 1 pound russet potatoes, peeled and chopped into 1/2 inch cubes
- 3 1/2 cups vegetable broth
- 2 bay leaves
- 2 sprigs fresh thyme
- 1 tsp salt
- 1 1/2 tsp aleppo pepper flakes, OR 1/4 tsp cayenne pepper plus 1/2 tsp red pepper flakes
- Freshly ground black pepper
- 1/2 cup heavy cream
- 2 tsp lemon zest
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