Skinni Beef Sausage Puttanesca with Butternut Spaghetti - West Coast Foods

Skinni Beef Sausage Puttanesca with Butternut Spaghetti - West Coast Foods

www.westcoastfoods.co.uk

A fiery pasta sauce, the original puttanesca would use a fair bit of oil, but for our Skinni version we use as little as possible and ramp up the tomato instead. Made with olives, capers, and...

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Ingredients

  • 1 Pack Skinni Beef Links
  • 250 g Spiralised Butternut
  • 1 tsp Olive Oil
  • 1 Garlic Clove - Crushed
  • 4 Anchovy Fillets - Chopped
  • 1 Red Chilli - Chopped
  • 50 g Black Olives - Stoned & Chopped
  • 1 tbsp Capers - Chopped
  • 200 g Passata
  • 1 tbsp Tomato Puree
  • 1 tbsp Fresh Parsley - Chopped

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