Spaghetti With White Puttanesca Recipe

Spaghetti With White Puttanesca Recipe

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We're so happy Brooklyn cornerstone Franny's condensed their spectacular repertoire into one of the best cookbooks of the summer (along with these 6 must-reads). Prepare for homestyle Italian food...

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Ingredients

  • 1/2 cup extra virgin olive oil
  • 8 anchovy fillets
  • 1/4 cup salt-packed capers
  • 1 cup pitted and sliced Nocellara or Cerignola olives
  • 8 fat garlic cloves
  • 1/2 teaspoon chili flakes
  • 1 pound spaghetti
  • 3/4 cup chopped flat-leaf parsley
  • kosher salt

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