Cinnamon rolls| Schwartz

Ingredients

• 225 ml (8 fl ozs) whole milk, warm (NOT hot)
• 450 g (16 oz) strong white bread flour
• 1 7g sachet instant yeast
• 2 large eggs
• 2 tsp sea salt mill adjustable
• 75 g (3 oz) caster sugar
• 1 tbsp cinnamon ground
• 100 g (4 oz) unsalted butter, soft
• 175 g (6 oz) light soft brown sugar
• 125 g (5 oz) unsalted butter, soft
• 1 tsp sea salt mill adjustable
• 2 tbsp cinnamon ground
• 2 honey, heated until liquid- loosen with a little boiling water
• Demerara sugar for sprinkling (optional)
• 20g unsalted butter for greasing the tin