Bandera Bronzini with Charmoula - Bandera Seafood
This grilling recipe brings out the natural taste of the authentic Spanish sea bass.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at banderaseafood.com.
Ingredients
- 2 x 2 lb whole sea bass, scaled and gutted, gills and fins removed
- 5 garlic cloves, halved
- 2 tbsp fresh lemon juice
- 2 heaping tsp paprika
- 1 tsp cumin seeds, toasted and ground
- 1 ½ cups fresh cilantro, coarsely chopped
- ½ cup fresh parsley leaves, coarsely chopped
- ¼ cup olive oil
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