Bandera Bronzini en Papillote - Bandera Seafood
Discover the flavorful essence of Bandera Bronzini en Papillote, a classic Mediterranean dish sealed in parchment for a nutritious and delicious presentation!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at banderaseafood.com.
Ingredients
- 2 whole bronzini (sea bass), gutted, gills and fins removed
- 4 garlic cloves, minced
- 1 lemon, sliced
- ½ cup fresh parsley, chopped
- ½ cup fresh mint
- ½ cup fresh oregano
- ¼ cup olive oil
- Salt & pepper to taste
- Parchment paper
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