Finnish Whipped Porridge with Yogurt Cream (Vispipuuro) | Saveur
In Minnesota’s “Finnish Triangle,” vispipuuro, a sweet, whipped, pudding-like porridge, is sometimes made with a tart wild fruit called the highbush cranberry.
Ingredients
- 2 cups (8 oz.) frozen cranberries, thawed slightly and sliced in half
- 3 tbsp. sugar
- 1 tbsp. maple syrup
- 1 tbsp. fresh lemon juice
- <b>Pudding:</b>
- 6 cups (24 oz.) frozen cranberries
- 2 tbsp. finely grated fresh ginger
- <sup>1</sup>⁄<sub>2</sub> cup sugar
- <sup>1</sup>⁄<sub>2</sub> cup farina (cream of wheat)
- <sup>1</sup>⁄<sub>4</sub> tsp. kosher salt
- 3 tbsp. fresh lemon juice
- <b>Yogurt Cream:</b>
- 1 cup heavy cream
- 1 tbsp. plus 1½ tsp. sugar
- <sup>3</sup>⁄<sub>4</sub> cup viili (Finnish yogurt), or substitute whole-milk yogurt
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