Silky Creamy Riff Soup with Fresh Thyme
A smooth, comforting creamy mushroom soup infused with fresh thyme and a hint of garlic.
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Cooking tools:
- Blender
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- Wooden spoon
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- Cutting board
- Measuring cup
- Measuring spoon
- Soup bowl
Ingredients
- 50 grams Unsalted butter
- 1 medium White onion
- 3 units Garlic cloves
- 300 grams Chestnut mushrooms
- 200 grams Cremini mushrooms
- 4 sprigs Fresh thyme sprigs
- 750 ml Vegetable stock
- 150 ml Heavy cream
- 2 tbsp All-purpose flour
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 tbsp Chopped chives
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