Bacon AND Butternut Makes Mac And Cheese Even Better | GBH
A rich, delicious and perfectly portable holiday side.
Keywords
- recipes
- butter
- fontina
- butternut
- recipe
- nut
- cheddar
- mac
- cheese
- bacon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wgbh.org.
Ingredients
- 1 large butternut squash (peeled and cut into 3/4 inch cubes)
- 2 tablespoons olive oil
- 1 cup milk
- 8 ounces brie cheese (rind removed, broken up into 1 inch pieces)
- 3/4 pound bacon (cut into 1/2 inch lardons (strips))
- 6 ounces fontina (grated)
- 6 ounces cheddar (grated)
- 6 ounces asiago (grated)
- 1 pound elbow pasta
- salt and pepper to taste
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