Spinach and Feta Hummus - Madhavi Shilpi
Creamy, tangy, and packed with greens – this spinach feta hummus is a fresh twist on the classic. Perfect as a dip, spread, or snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at madhavishilpi.com.
Ingredients
- 200 g cooked chickpeas
- ½ cup baby spinach leaves
- 1 tbsp tahini
- 2 garlic cloves
- 1 tbsp lemon juice
- 1 tbsp olive oil
- 2 tbsp crumbled feta cheese
- 1-2 tbsp chickpea cooking water (to blend)
- To serve:
- Drizzle of olive oil
- Sprinkle of paprika
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