Laura's Lean | One-Pot Ground Beef Cheeseburger Macaroni

Ingredients

• 1 1/2 LBS Laura’s Lean Ground Beef
• 1 TBSP Olive oil
• 1 Medium onionfinely chopped
• 1 TSP Onion powder
• 2 TSPS Garlic powder
• 1 TSP Salt
• 1 TSP Chili powder
• 3 TBSPS Tomato paste
• MAC & CHEESE:
• 1 LB Short pasta, such as elbow macaroni
• 3 Cups Whole milkwarmed
• 1/4 Cup Flour
• 3 TBSPS Butter
• 2 TSPS Mustard powder
• 2 Cups American cheesefinely chopped
• 3 Cups Extra sharp cheddar cheesegrated
• 1 Cup Parmesangrated
• Salt and pepper to taste