Laura's Lean | Instant Pot Cheeseburger Macaroni

Name: Laura's Lean | Instant Pot Cheeseburger Macaroni
Ingredients: 1 lb Laura's Lean Ground Beef (96% lean); 16 ozs Short, uncooked whole grain of regular pasta noodles like macaroni, shells, penne, bowties.; 1/2 Medium onion (diced); 1 tbsp Garlic (minced); 1/2 tsp Kosher salt; 1/4 tsp Ground black pepper; 2 tsps Worcestershire sauce; 1 tsp Dijon mustard or mustard powder; 2 tbsps Tomato paste; 4 cups Low-sodium beef broth; 1 cup Reduced fat shredded cheddar cheese; 1/2 cup Non-fat plain Greek yogurt or non-fat sour cream; 3 tbsps Mild cheese dip (Fritos mild cheese dip - this is optional but highly recommended for extra cheesiness)

www.lauraslean.com

"Quick & easy Instant Pot Cheeseburger Macaroni with Laura's Lean Ground Beef, cheddar cheese, and mild cheese dip for a comforting meal in just 30 minutes."

View full recipe on www.lauraslean.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lauraslean.com.

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Ingredients

1 lb Laura's Lean Ground Beef (96% lean)
16 ozs Short, uncooked whole grain of regular pasta noodles like macaroni, shells, penne, bowties.
1/2 Medium onion (diced)
1 tbsp Garlic (minced)
1/2 tsp Kosher salt
1/4 tsp Ground black pepper
2 tsps Worcestershire sauce
1 tsp Dijon mustard or mustard powder
2 tbsps Tomato paste
4 cups Low-sodium beef broth
1 cup Reduced fat shredded cheddar cheese
1/2 cup Non-fat plain Greek yogurt or non-fat sour cream
3 tbsps Mild cheese dip (Fritos mild cheese dip - this is optional but highly recommended for extra cheesiness)