Ottolenghi-Inspired Green Shakshuka recipe | WW TASTE
Try this Ottolenghi-inspired green shakshuka, featuring a vibrant blend of spinach, kale, and herbs, topped with poached eggs. A healthy and delicious dish
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Cooking tools:
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Colander
- Plate
- Serving platter
Ingredients
- 1/2 cup spring onions/onions/shallots, sliced
- 1 T olive oil
- 2 T butter
- 300 g spinach or baby spinach, washed
- 2 - 3 T lemon juice
- 4 - 6 free-range eggs
- 3/4 cup full cream yoghurt
- 1/2 t ground cumin
- 2 t harissa paste
- 2 - 3 T butter
- avocado, sliced, to serve
- Flat-leaf parsley, to serve
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