Green Shakshuka
Opus oléa green shakshuka recipe for a great brunch or an easy dinner
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Blender
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Spoon
Ingredients
- 2 tablespoons Opus oléa extra virgin olive oil
- 1 green bell pepper, seeds taken out
- 2 cups of packed spinach leaves
- 4-5 spring onions
- 2 fresh garlic cloves, minced
- 1 medium zucchini
- bunch of green asparagus
- 1 teaspoon of ground coriander
- 1 teaspoon of ground cumin
- Salt, pepper and dried chili to taste
- 2 tablespoons of fresh lemon or lime juice
- 1 cup plain Greek yoghurt
- 1 cup crumbled feta cheese
- 3-4 good eggs
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