Cook for a Belgian: Moules Frites (Mussels and fries)
Discover authentic Moules Frites (Belgian-style mussels and fries) - a comfort food classic from Belgium. Perfect for Belgian National Day or any casual Sunday lunch.
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Cooking tools:
- Food processor
- Pot
- Skillet
- Chef's knife
- Cutting board
- Stove
- Colander
- Vegetable brush
- Wooden spoon
- Ladle
- Serving bowl
- Plate
- Glass
Ingredients
- 4 pounds mussels, scrubbed well and beards removed
- 4 tablespoons olive oil or butter
- 1 onion, minced
- 3 celery stalks, minced
- 3 cloves of garlic, minced
- 5 springs of fresh thyme
- 2 bay leaves
- 1 cup white wine
- 1 teaspoon Kosher salt
- fresh ground black pepper to taste.
- 4 big russet potatoes, cut into desired fries size.
- 2 quarts peanut oil or canola oil for frying
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