Classic Beef Roulades ⋆Anne's Kitchen
Classic Beef Roulades: Stuffed with bacon and pickled gherkins, slow-cooked in red wine for a comforting winter dish. Perfect from Anne’s Kitchen cookbook!
Ingredients
- 800g thin beef escalopes (approx. 100g each)
- mustard
- paprika powder
- 16 thin bacon rashers
- 4-8 spring onions
- 4-8 gherkins
- 30g butter
- 250ml red wine
- 1 bouquet garni
- 3 tbsp crème fraîche
- 1 tsp cornflour
- salt and pepper
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