Mooncakes with Egg Yolk and Lotus Seed Paste Recipe
The most classic mooncake with egg yolk and lotus paste I went to a friend’s house on the weekend and brought a few pieces as a souvenir.
Keywords
- Mooncakes with Egg Yolk and Lotus Seed Paste
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Pressure cooker
- Food processor
- Mooncake mold
- Wok
- Pastry brush
- Sifter
- Kitchen scale
- Spray bottle
- Oven
- Refrigerator
- Baking sheet
- Mixing bowl
- Spatula
- Measuring spoon
- Spoon
- Stove
Ingredients
- 120g All-purpose flour
- 5g milk powder
- 92g Invert syrup
- 2g Jianshui
- 30g Corn oil
- 250g Lotus seed
- 200g Caster sugar
- 95g Peanut oil
- 13 Raw Salted Duck Egg Yolk
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