Mooncakes with Egg Yolk and Lotus Seed Paste Recipe

Name: Mooncakes with Egg Yolk and Lotus Seed Paste Recipe
Total time: 15 min
Ingredients: 80g Invert syrup; 200g White lotus seed paste mooncake filling; 6 pcs Salted egg yolk; 120g Mooncake special powder; 2g Jianshui; 30g Baking oil

simplechinesefood.com

The egg yolk lotus seed paste moon cake is a very magical existence. People who don’t like it stay away. People who like it can’t wait to hold it in circles every day. They may even dig out the...

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Mooncakes with Egg Yolk and Lotus Seed Paste

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