Mooncakes with Egg Yolk and Lotus Seed Paste Recipe

Name: Mooncakes with Egg Yolk and Lotus Seed Paste Recipe
Total time: 120 min
Ingredients: 200g All-purpose flour; 170g Invert sugar; 4g Jianshui; 30g Peanut oil; 20 yolk; 200g Lotus seed paste; 1 piece Egg liquid

simplechinesefood.com

I didn’t like to eat moon cakes with egg yolk and lotus seed paste before, and I always felt that the egg yolk was too fishy. Some time ago, I made egg yolk lotus paste mooncakes because this moon...

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Mooncakes with Egg Yolk and Lotus Seed Paste

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