Thai-Inspired Chicken Noodle Salad
Thai-inspired chicken noodle salad with sweet, savory, and spicy flavors from coconut cream, fish sauce, and chili oil. Perfect for a quick and crunchy meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petites-choses.com.
Cooking tools:
- Cutting board
- Chef's knife
- Stove
- Pot
- Colander
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Fork
- Serving bowl
- Glove
Ingredients
- 4 tbsp coconut cream
- 4-6 tbsp fish sauce
- 1 tspn brown sugar
- 1-2 tspn chili oil (or sambal if available)
- 2 chicken breast, boiled and cooled
- 120g glass noodles
- 4 stem lemon grass
- 4 kaffir lime leaves
- 1 medium red onion, finely chopped
- a handful coriander leaves, chopped
- a handful mint leaveS
- 2 small chilis, desseeded and sliced (use gloves)
- 1 bell pepper, thinly sliced
- 1/4 cup chopped roasted peanuts
- 4 limes, cut in quarters, to squeeze.
- More to serve
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