Thai Peanut and Chicken Noodle Salad Recipe | myfoodbook | The best stir-fry recipe

Ingredients

• 1/3 cup lime juice
• 1/4 cup The Good Nut Natural Peanut Butter Crunchy
• 1-1/2 tablespoons fish sauce
• 1-1/2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 2 tablespoons oil
• 2 cloves garlic, crushed
• 1 large red chilli, sliced
• 1 tablespoon grated root ginger
• 1/2 bunch coriander, leaves picked and stalks and roots finely chopped
• 500g minced chicken
• 1 tablespoon oil, extra
• 1 red onion, thinly sliced
• 1 red capsicum, thinly sliced
• 125g fresh baby corn, halved lengthways
• 200g rice noodles, prepared as per packet directions
• 1/2 bunch mint, leaves picked and shredded