Easy French Éclairs Recipe Classic - Cooking with Kendra

Name: Easy French Éclairs Recipe Classic - Cooking with Kendra
Total time: 145 min
Ingredients: 1 cup (240ml) water; 1/2 cup (115g) unsalted butter, cut into cubes; 1/4 teaspoon (1.5g) salt; 1 cup (120g) all-purpose flour, sifted; 4 large eggs; 2 cups (470ml) whole milk; 1/2 cup (100g) granulated sugar; 1/4 cup (30g) cornstarch; 4 large egg yolks; 2 tablespoons (30g) unsalted butter; 1 teaspoon (5ml) vanilla extract; 6 ounces (170g) semi-sweet chocolate, finely chopped; 1/2 cup (120ml) heavy cream; 1 tablespoon (15g) unsalted butter

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Fancy a sweet treat My easy éclair recipe with decadent chocolate ganache is a showstopper Learn the secrets to perfect choux pastry Get the recipe now

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