Maple Glazed Stuffed Pork Tenderloin – Maple Run Emporium

Name: Maple Glazed Stuffed Pork Tenderloin – Maple Run Emporium
Ingredients: 1 pork tenderloin, cleaned, trimmed, silver skin removed, spiral butterfiled; 4 slices thinly sliced porsciutto; 1/2 bag (4.5 oz) baby spinach; 2 oz. cheese of your choice such as roasted tomato cheddar, pepper jack or goat cheese; 1 tbsp Pure New York State Maple Syrup; Canola oil as needed; Salt and pepper to taste; 1/3 cup pure maple syrup

www.maplerunemporiums.com

Created by Chef Cathy S. Parsons, New York Wine & Culinary Center, Canandaigua, NY Serves 4 1 pork tenderloin, cleaned, trimmed, silver skin removed, spiral butterfiled 4 slices thinly sliced...

View full recipe on www.maplerunemporiums.com

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Ingredients

1 pork tenderloin, cleaned, trimmed, silver skin removed, spiral butterfiled
4 slices thinly sliced porsciutto
1/2 bag (4.5 oz) baby spinach
2 oz. cheese of your choice such as roasted tomato cheddar, pepper jack or goat cheese
1 tbsp Pure New York State Maple Syrup
Canola oil as needed
Salt and pepper to taste
1/3 cup pure maple syrup