Ora King Salmon Sizzled Sashimi with Tsar Nicoulai Caviar and Ponzu Sauce – St. Supéry Estate Vineya
Savor delicate salmon slices drizzled with Ponzu sauce and topped with Tsar Nicoulai Roe, garnished with ginger and green onions. Perfect with St. Supéry Napa Valley Estate Sauvignon Blanc.
Ingredients
- 5 oz Ora King Salmon, Filet
- 1 jar Whitefish Roe, Ginger, Wasabi Infused- Tsar Nicoulai
- 2 Tbl Soy Sauce
- 1 Tbl Rice Wine-Mirin
- 1 Tbl Rice Vinegar-unseasoned
- 1 Tbl Lime Juice or Yuzu
- ½ oz Ginger Root
- 1 each Green Onion
- 2 Tbl Sesame Oil
- 3 Tbl Canola Oil
- 2 tsp Sesame Seeds, lightly toasted
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