Slow-cooked coq au vin | Tesco Real Food

Slow-cooked coq au vin | Tesco Real Food

realfood.tesco.com

Coq au Vin recipe: a classic French stew slow-cooked in red wine with garlic, chicken & shallots. See more winter warmer recipes at Tesco Real Food.

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Ingredients

  • 2 tbsp olive oil
  • 125g smoked lardons
  • 8 shallots, peeled
  • 250g chestnut mushrooms, sliced
  • 4 chicken legs
  • 4 garlic cloves, sliced
  • 2 tbsp tomato purée
  • 300ml red wine
  • 300ml chicken stock
  • 30g butter, melted
  • 2 tbsp plain flour
  • ½ celery stalk
  • 1 bay leaf
  • 1 rosemary sprig
  • 1 thyme sprig

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