Slow-cooked coq au vin | Tesco Real Food
Coq au Vin recipe: a classic French stew slow-cooked in red wine with garlic, chicken & shallots. See more winter warmer recipes at Tesco Real Food.
Ingredients
- 2 tbsp olive oil
- 125g smoked lardons
- 8 shallots, peeled
- 250g chestnut mushrooms, sliced
- 4 chicken legs
- 4 garlic cloves, sliced
- 2 tbsp tomato purée
- 300ml red wine
- 300ml chicken stock
- 30g butter, melted
- 2 tbsp plain flour
- ½ celery stalk
- 1 bay leaf
- 1 rosemary sprig
- 1 thyme sprig
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