Dried Herb Ciabatta | Red Star® Yeast

Ingredients

• Poolish (recipe follows)
• 1 cup (240g) water (60°F/16°C)
• 2 tablespoons. (28g) olive oil
• 1/2 teaspoon (1.5g) Platinum Yeast
• 3/4 teaspoon dried basil
• 3/4 teaspoon dried oregano
• 3/4 teaspoon dried parsley
• 1/2 teaspoon dried rosemary
• 2 1/2 cups (318g) bread flour (see note 1)
• 1/2 cup (62g) white whole wheat flour (see note 2)
• 1 tablespoon (9g) kosher salt (see note 3)
• Makes 4 cups
• 1 1/4 cups plus 2 1/2 tablespoons (179g) bread flour (see note 1)
• 3/4 cup plus 1 tablespoon (195g) water (70°F/21°C)
• 2 tablespoons (15g) white whole wheat flour (see note 2)
• 1/16 teaspoon Platinum Yeast