Sichuan Roast Chicken and Chips – Novice Kitchen
Sichuan Roast Chicken and Chips Growing up, chicken and chips were a staple in my household! crispy, comforting, and always satisfying.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thenovicekitchen.com.
Ingredients
- 1 Whole Chicken
- 2tbs Sichuan Peppercorn
- 1 Stock cube
- 1tbs Chinese Five Spice
- 1tbs Salt
- 1tbs Sriracha
- 1tbs Dark Soy Sauce
- 1tbs Chinese Vinegar
- 1tbs Olive oil
- 1tbs Honey
- 1 tbs Butter
- 1 Stock Pot
- 100ml Water
- 1/2 Onion
- Handful coriander & Mint
- Pinch of Chilli flakes
- 1tbs Lemon Juice
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