Tuscan Lamb & Herby Polenta - Filippo Berio

Ingredients

• 4 tbsp Filippo Berio Classico Olive Oil
• 4 lamb cutlets, trimmed
• 2 garlic cloves, peeled and minced
• 1 x 400g can Cirio Chopped Tomatoes
• 100ml white wine
• 1 tbsp fresh rosemary leaves, finely chopped
• 100g quick polenta
• 2 tbsp fresh thyme, roughly chopped
• 50g black olives, roughly chopped
• Filippo Berio Mild Extra Virgin Olive Oil for drizzling