NZ Pork Spaghetti Bolognese
New Zealand pork spaghetti bolognese is a family favourite that will fill the bellies on a busy weekday.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pork.co.nz.
Ingredients
- 800g New Zealand pork mince
- 1 Tbsp olive oil
- 1 onion, finely diced
- 2 cloves garlic, crushed
- 3 c tomato puree
- 1 tsp oregano, chopped
- 1 tsp basil, chopped
- 1 c water
- Salt and pepper
- 500g packet dried spaghetti
- 1 c grated parmesan
- 1/4 c chopped fresh parsley
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