NZ Pork Spaghetti Bolognese Dinner | New Zealand Pork Recipe
Try NZ Pork Spaghetti Bolognese with New Zealand pork for a tasty homemade meal. Explore more recipes, cooking tips and meal ideas from NZ Pork today.
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Ingredients
- 500g pork mince
- 2 Tbsp extra virgin olive oil
- 1 large onion, finely chopped
- 2 cloves garlic, crushed
- 2 Tbsp coarsely chopped fresh basil, plus 2 Tbsp small leaves extra
- 1 Tbsp dried oregano leaves
- 400g canned diced tomatoes
- 400g canned tomato purée
- 400g canned brown lentils, drained, rinsed
- 500g spaghetti
- 2/3 c (50g) finely grated Parmesan cheese, to serve
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