French Toast with Honeyed Rhubarb by Lynn Ogryzlo - Look Local - Oakville and Burlington

Ingredients

• • 4 farm fresh eggs
• • 1/2 cup (125 mL) whole milk
• • 2 tablespoons (30 mL) pure vanilla extract
• • 1 tablespoon (15 mL) sugar
• • 1/2 teaspoon (2.5 mL) ground cinnamon
• • Pinch of salt
• • 8 thick slices country bread, 1-inch thick
• • 3/4 cup (180 mL) heavy cream
• • 3/4 cup (180 mL) whole milk
• • 1 vanilla bean
• • 4 farm fresh egg yolks
• • 4 tablespoons (60 mL) sugar
• • 5 tablespoons (75 mL) unsalted butter
• • 4 tablespoons (60 mL) Niagara honey
• • 3 cups (750 mL) fresh tart rhubarb, diced