Chana Daal with Lau (Bottle Gourd)
Click image to enlarge Bottle Gourd or Lau as it is known in Bangladesh can be found in your local Asian grocery store. It has many names depending on which country it's from such as Opo squash,...
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Cooking tools:
- Potato peeler
- Chef's knife
- Cutting board
- Stove
- Pot
- Skillet
- Saucepan
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Serving bowl
Ingredients
- 1 cup channa daal (soak overnight in water then drain)
- 1 medium size lau (peeled and prepared as above)
- 1/2 medium size onion finely chopped
- 2 tbsp. canola oil
- 1/2 tsp. minced ginger
- 1/2 tsp. minced garlic
- 1/2 tsp. turmeric, coriander and cumin powder
- 1/4 tsp. chili powder
- 1/2 tsp. salt
- 4 oz. crushed tomato or 1 small chopped tomato
- 1 tsp tomato paste
- 1 cup hot water
- Fresh coriander (optional)
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