Foryoueats: Crab Rangoon Melt
This Crab Rangoon Melt is a decadent twist on the classic appetizer. Creamy and cheesy crab filling is sandwiched between slices of sourdough bread, then grilled to crispy perfection. Serve with...
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Ingredients
- 4 ounces cream cheese, softened
- 1 cup (113 g) mozzarella cheese, shredded
- 1 green onion, chopped
- ½ teaspoon Worcestershire sauce
- ½ teaspoon soy sauce
- ½ teaspoon garlic, minced
- ½ teaspoon granulated sugar
- ½ cup (67.5 g) crab meat, drained
- 8 slices sourdough bread, divided
- 4 tablespoons unsalted butter, divided
- sweet chili sauce, optional for dipping
- garlic chili oil, optional for dipping
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