Olive Oil & Balsamic Vinegar with Sourdough bread – Mazzetti l'Originale AUS | Balsamic Vinegar of M
Step 1. Pour the extra virgin olive oil into a pan and warm the minced garlic on a low heat for a few minutes until soft, add the oregano and cook until soft and the flavors are released. Step 2....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.mazzettioriginale.com.
Ingredients
- 125ml Mazzetti Gold Label Balsamic Vinegar of Modena
- 125ml extra virgin olive oil
- 2 garlic cloves minced (optional)
- 1 tbsp dried oregano
- Freshly ground pepper to taste
- 1 sourdough loaf (can also work with ciabatta or focaccia)
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