Wild Mushroom Quinotto Recipe
We're super-excited for the brand-new cookbook out this week from one of our favorite chefs out there, Aliya LeeKong, chef and creative culinary director at NYC's Indian fine dining mecca, Junoon....
Ingredients
- 4-5 cups vegetable or chicken stock
- 2-3 tablespoons olive oil
- 4 cups chopped mixed wild mushrooms
- 2 tablespoons unsalted butter
- 2 medium shallots
- 3-4 garlic cloves
- 2 cups raw quinoa
- 1/2 cup white wine
- 1/4 cup heavy cream
- 1/2 cup grated Parmesan
- Salt and freshly ground black pepper
- chives or cilantro
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