Wild Mushroom Quinotto Recipe

Wild Mushroom Quinotto Recipe

www.foodrepublic.com

We're super-excited for the brand-new cookbook out this week from one of our favorite chefs out there, Aliya LeeKong, chef and creative culinary director at NYC's Indian fine dining mecca, Junoon....

View Original

Share this recipe:

Ingredients

  • 4-5 cups vegetable or chicken stock
  • 2-3 tablespoons olive oil
  • 4 cups chopped mixed wild mushrooms
  • 2 tablespoons unsalted butter
  • 2 medium shallots
  • 3-4 garlic cloves
  • 2 cups raw quinoa
  • 1/2 cup white wine
  • 1/4 cup heavy cream
  • 1/2 cup grated Parmesan
  • Salt and freshly ground black pepper
  • chives or cilantro

More Like This