Quinoa and Wild Mushroom Soup Recipe | ChefDeHome.com

Name: Quinoa and Wild Mushroom Soup Recipe | ChefDeHome.com
Total time: 30 min
Ingredients: 60 Grams Chanterelle Mushrooms, about 2 ounce, golden chanterelle; 100 Grams Mushrooms, about 3.5 ounce Shiitake Mushrooms; 1/3 Cup Quinoa, raw quinoa, rinsed under running water; Parsley, fresh parsley or cilantro for garnish; 1 Celery, 1 stalk of celery, small diced, about 1/2 cup; 1/2 Cup Wine, chardonnay wine, or any good cooking wine; 1 tbsp All-Purpose Flour; 1 tbsp Thyme, dried leaves or 2-3 fresh sprigs; 1 tbsp Olive Oil; 1/2 tbsp Unsalted Butter; 1-2 Garlic, 1-2 garlic cloves, small diced; 1/2 Cup Shallot Onions, small diced, about 2-3 small shallot onions; 2 tbsp Heavy Cream, or more if you like more creamy soup; Salt and Black Pepper, salt adjust per taste, pepper about 1/2 teaspoon; 2.5 Cup Vegetable Stock, always use low-sodium, I sometimes just use water instead of stock.

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Sharing with you, fall favorite, warm, meaty without meat, no-fuss, creamy, and healthy bowl of mushroom soup. With a good serving of quinoa, wild golden chanterelle and shiitake mushrooms, this so...

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Ingredients

60 Grams Chanterelle Mushrooms, about 2 ounce, golden chanterelle
100 Grams Mushrooms, about 3.5 ounce Shiitake Mushrooms
1/3 Cup Quinoa, raw quinoa, rinsed under running water
Parsley, fresh parsley or cilantro for garnish
1 Celery, 1 stalk of celery, small diced, about 1/2 cup
1/2 Cup Wine, chardonnay wine, or any good cooking wine
1 tbsp All-Purpose Flour
1 tbsp Thyme, dried leaves or 2-3 fresh sprigs
1 tbsp Olive Oil
1/2 tbsp Unsalted Butter
1-2 Garlic, 1-2 garlic cloves, small diced
1/2 Cup Shallot Onions, small diced, about 2-3 small shallot onions
2 tbsp Heavy Cream, or more if you like more creamy soup
Salt and Black Pepper, salt adjust per taste, pepper about 1/2 teaspoon
2.5 Cup Vegetable Stock, always use low-sodium, I sometimes just use water instead of stock.