Pickled cumquats and raisins from Tried, Tested and True: Stories and Recipes Celebrating the Tradit
One of Mary Alexander’s favourites, this recipe was contributed to Cooking by Degrees II by her sister, Anne Blanckensee. According to Anne’s daughter, Jane, the women grew up in a house with a...
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Ingredients
- 2 cups halved cumquats, seeds removed
- 1 teaspoon salt
- 10 cloves
- 175 g (½ cup) dark honey
- 1 teaspoon ground cinnamon
- ¼ teaspoon allspice
- 130 g (¾ cup) raisins
- 500 ml (2 cups) cold water (approximately)
- 285 g (1½ cups lightly packed) brown sugar
- 250 ml (1 cup) apple cider vinegar
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