Pickled Kumquats
Experience the tangy goodness of homemade pickled kumquats from Girl & the Goat, perfect for salads, ice cream, or cocktails!
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Cooking tools:
- Stove
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Mason jar
Ingredients
- 1 lb Fresh Kumquats, halved
- 2 cups Apple Cider Vinegar
- 1 cup Sugar
- 2 tsp Salt
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