Sufganiyot (Jelly Donuts for Chanukah)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Stand mixer
- Deep-fry thermometer
- Rolling pin
- Cookie cutter
- Pastry brush
- Mixing bowl
- Measuring cup
- Kitchen towel
- Plastic wrap
- Baking sheet
- Dutch oven
- Slotted spoon
- Spatula
- Paper towel
- Kitchen scale
- Stove
- Pot
- Pastry cutter
- Fine-mesh sieve
- Piping bag
- Whisk
Ingredients
- 1 cup Gefen Almond Milk
- 1 tablespoon Gefen Yeast
- 3 and 1/2 cups all-purpose flour, such as Glicks
- 1 teaspoon kosher salt
- 1 tablespoon sugar
- 3 tablespoons margarine
- 2 eggs
- 1 teaspoon lemon juice
- oil, for frying
- seedless jam, poured into a squirt bottle for filling
- powdered sugar, for dusting
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