Sufganiyot (Jelly Donuts)
There are never enough to last eight days! The sooner you eat these after making them, the better they are, although you will want to give them tim
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Rolling pin
- Saucepan
- Stove
- Slotted spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- 3 cups flour
- 1/4 cup water
- 1 ounce fresh yeast
- 1 tablespoon sugar
- 1/3 cup sugar
- 1 egg
- 1/2 stick margarine, softened
- 1/3 – 1/2 cup water
- rind of 1 lemon, grated
- oil, for frying
More Like This
Sufganiyot (Jelly Doughnuts)
kosher.com
Perfect Sufganiyot (Jelly Donuts)
kosher.com
Sufganiyot (Jelly Donuts for Chanukah)
kosher.com
Sufganiyot from The Children’s Jewish Holiday Kitchen by Joan Nathan – Kosher Recipes | OU Kosher Ce
oukosher.org
Sufganiyot Recipe – Classic American Jewish Jelly Donuts
forkandsalt.com
Sufganiyot (Jelly Donuts for Hanukkah) Recipe | Samsung Food App
app.samsungfood.com
Baked Mini Sufganiyot Jelly Doughnuts - Milk: Fueling Athletes for Centuries | GonnaNeedMilk.
olympic-v2-qa.milkpep-testing.g43labs.net
Sufganiyot Recipe
cleanplates.com