Drizzled Pumpkin and Orange Tea Loaf | Autumn Baking Recipe

Name: Drizzled Pumpkin and Orange Tea Loaf | Autumn Baking Recipe
Total time: 80 min
Ingredients: butter, for greasing; 200g/7oz (1 cup) light brown sugar; 4 medium free-range eggs, separated; 250g/9oz pumpkin, peeled, deseeded and grated; grated zest and juice of 1 small orange; A few drops of vanilla extract; 75g/3oz (generous ½ cup) chopped walnuts; 75g/3oz (½ cup) ready-to-eat dried apricots, chopped; 200g/7oz (2 cups) self-raising (self-rising) flour; A pinch of sea salt; 1 tsp ground cinnamon; ½ tsp ground ginger; 100g/3½oz (⅔ cup) ground almonds; 125g/4oz (1 cup) icing (confectioner’s) sugar; 2 tbsp orange juice; grated zest of ½ orange

thehappyfoodie.co.uk

An easy and healthy loaf cake recipe, packed with fresh pumpkin, walnuts, dried apricots, and ground almonds.

View full recipe on thehappyfoodie.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.

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