Crispy calamari with saffron aioli sauce | Akis Petretzikis

Crispy calamari with saffron aioli sauce | Akis Petretzikis

akispetretzikis.com

Crispy calamari with saffron aioli sauce by Greek chef Akis Petretzikis! Make easily and quickly delicious calamari with a sauce of saffron, mayo, and garlic!

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Ingredients

  • 1 kilo squids
  • 1 teaspoon(s) granulated sugar
  • 150 g all-purpose flour
  • 20 g corn starch
  • 40 g semolina
  • 30 g maize flour
  • 600 g seed oil
  • salt
  • pepper
  • 1-2 tablespoon(s) olive oil
  • 1/2 clove(s) of garlic
  • lime juice
  • 1 chili pepper
  • 1/4 teaspoon(s) saffron
  • 1 tablespoon(s) homemade mayonnaise
  • 1 pinch chili flakes
  • 1 lemon
  • herbs
  • paprika

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