Coffee and rose-scented meringues – Food & Home Magazine
The combination of coffee and rose syrup is a match made in heaven and reminiscent of the Middle East, where coffee has its origins.
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Ingredients
- 200g (6 – 7) egg whites
- pinch salt
- 140g demerara sugar
- 260g castor sugar
- 60ml (¼ cup) strong coffee (brewed in an espresso maker or moka pot)
- 60g white sugar
- 40ml rose syrup
- pistachio nuts, grated, to dust
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