Southwestern salmon with chili chutney

Ingredients

• 1 cup cream, creme fraiche, or sour cream
• 3 cloves garlic chopped
• 2 tsp lime zest grated
• 2 tbs fresh lime juice
• 1 tbs ancho chili powder
• 2 tsp ground coriander
• 1 tsp ground cumin
• 1/4 tsp turmeric
• 4 8 oz salmon fillets skin on
• 2 tbs canola oil
• 1 tsp canola oil
• kosher salt
• ground black pepper
• 1 green onion chopped
• 2 limes halved
• 2 dried ancho red chilies
• 1 small red onion diced
• 1 clove garlic chopped
• 4 plum tomatoes halved and diced
• 1 tsp dried oregano
• 2 tsp clover honey
• 3 green onions diced